Houston Hood Cleaning – Kitchen Exhaust Cleaning
Hood Cleaning must follow a regular maintenance schedule for their kitchen exhaust systems, which is typically comprised of a hood and exhaust fans/ducts. It’s a vital preventative measure to avoid costly fires and maintain compliance with health department regulations. Accumulated grease is a major cause of restaurant fires and can quickly spread throughout the entire ventilation system, resulting in a devastating disaster.
The most important reason to regularly clean your hoods, vents, filters and ducting is fire prevention. When grease deposits are removed, the risk of a fire is dramatically reduced.
A professional hood cleaning service uses food safe chemicals, pressure washing and scrapers to clean your exhaust system. They will spray degreaser chemical on the hood, ducting, exhaust fan and ductwork. Allow the chemical to set for a specified amount of time, before rinsing it off with high pressure hot water.
Why Regular Kitchen Exhaust Cleaning Is Essential for Houston Restaurants
After a thorough scrub down of all surfaces, hood cleaners will use disposable towels to wipe down the interior surface of your hood and remove any loosened grease and cleaning solution. They will then take down and wash the filters, reinstall the filters, and clean the grease trap tray. They will then dispose of any discarded cleaning materials and towels in accordance with local waste disposal guidelines.
The NFPA 96 standard recommends cleaning your exhaust system at least every six months. However, this can vary depending on the type of cooking your establishment does and how dirty the hood and ducting become.
Houston Hood Cleaning – Kitchen Exhaust Cleaning
521 Lovett Blvd Houston, TX, United States, Texas 77006
(832) 271-8256
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